The magnificent Wusthof Gourmet Chinese chef's knife with a blade of 20 centimeters has the shape of a cleaver but, in reality, it is not suitable for cutting bones, but for cutting and mincing herbs and vegetables. In fact, this knife allows you to cut food very quickly and, thanks to the wide blade, it will then be easy to introduce them directly into the pots. It is not recommended to use it on very hard foods: for example coconut. Wusthof Gourmet Collection: over 35 blade processing steps, a reduction in product weight and balanced ergonomics are the main features of these design knives. With Gourmet knives every cut becomes a real sensory experience. It is recommended to wash the product by hand.