The Wüsthof Classic utility/carving knife is a refined multitasker—slim, sharp, and purpose-built for clean, effortless slicing. Whether you're carving a roast, portioning fruit, or cutting through large vegetables, this Wüsthof knife makes each motion smooth and controlled. With the finesse of a utility blade and the slicing power of a carving knife, it's the essential in-between that every kitchen needs.

Engineered in Solingen for Unmatched Performance

Forged in the blade-making capital of Solingen, Germany, this knife is crafted from a single piece of high-carbon Steel, ensuring strength and precision. Designed by Wüsthof, it’s made to last—sharp, balanced, and reliable with every use. Handwashing is recommended to preserve the blade’s integrity and ensure it remains a trusted companion for years to come.

Versatility in the Palm of Your Hand

Perfect for larger cuts of meat, as well as thick-skinned fruits and hearty vegetables, this knife is the answer when a paring knife won’t do and a chef’s knife is too much. It’s a standout in the wusthof classic knives collection—ideal for those seeking refined utility and elegant design. Whether you lean toward the utility knife classic white wusthof aesthetic or are building a wusthof classic color knives collection, this blade belongs in your lineup.

Essential Craftsmanship in the Knives & Co Line

As part of our distinguished Knives & Co selection, this knife seamlessly blends form and function. It holds its own in any table & culinary setting, from Sunday roasts to everyday prep. Join the legacy of wusthof knives and experience why the wusthof classic utility knife and wusthof classic carving knife are trusted by chefs around the world.