The Wüsthof Classic boning knife is the indispensable blade for cooks who demand control, precision, and performance. Whether you're separating meat from the bone, trimming fat, or removing tendons from poultry, Wüsthof this knife does the job with ease. Designed with a slender, sharp blade that navigates effortlessly around joints and sinew, the wusthof classic boning knife is a must-have for butchery work at home or in a professional kitchen.

German Craftsmanship, Refined for the Modern Cook

Forged from high-quality Steel and crafted in Solingen, Germany—home of legendary blades—this boning knife delivers both durability and finesse. Designed by Wüsthof, its narrow blade profile offers exceptional maneuverability, making skinning and filleting clean, accurate, and smooth. It is best maintained by handwashing, preserving its cutting edge and structural integrity for years to come.

Streamline Your Prep Like a Pro

Ideal for precise trimming and delicate work, this knife is part of the world-renowned wusthof classic knives collection. Its utility stretches across a variety of meats and fish, supporting anyone who wants to cook with greater confidence and control. Whether you're preparing meals for family or refining your technique, it’s a foundational tool in the wusthof cook's knives family.

Essential Tool in the Knives & Co Category

As a core piece in the Knives & Co line, this blade adds unmatched precision to your kitchen and elevates your table- and kitchenware collection. Trusted by professionals and admired by home chefs, the wusthof knives legacy continues with a knife built for skill, speed, and sharpness.