The Wüsthof Gourmet Santoku knife with hollow edge 17 cm – 7 in combines the precision of Japanese tradition with the trusted performance of German engineering. Whether you're slicing sashimi or chopping seasonal vegetables, its wide blade and wavy cut design make every movement clean and effortless. Ideal for preparing both Asian and Western cuisine, the santoku knife wusthof gourmet is a kitchen essential for cooks who value precision and versatility.

Smart Design That Works with You

What sets this blade apart? The hollow edge. Designed with small indentations along the blade, it creates air pockets that prevent food from sticking—keeping your cuts neat and your workflow uninterrupted. Forged from high-quality Steel and designed by Wüsthof, it promises the perfect balance between sharpness, durability, and comfort in hand to enhance both your table and kitchen.

All-Purpose Excellence in Every Slice

From delicate herbs to dense root vegetables, this Wüsthof knife handles it all with elegance. Whether you're just starting your culinary journey or expanding your collection, this gourmet santoku knife wusthof is the tool that keeps up with your creativity. A quick hand wash keeps its edge pristine and performance at its peak.

A Versatile Icon in the Knives & Co Collection

Belonging to the refined Knives & Co selection, this wusthof Santoku reflects the heritage of fine wusthof knives—a fusion of functionality and refined design. Discover how this blade empowers your cooking and transforms everyday preparation into a professional performance.