The Wüsthof Classic Nakiri knife with hollow edge 17 cm – 7 in brings the elegance of Eastern design into your everyday kitchen. Inspired by traditional Japanese vegetable knives, this Wüsthof blade is specifically shaped for precision work with larger, tougher produce. Whether you’re slicing through crunchy carrots or soft zucchini, the wusthof classic nakiri offers clean, even cuts with total control and ease.

Forged for Strength, Designed for Performance

Crafted in Solingen from a single piece of high-carbon Steel, this knife undergoes a special tempering process to ensure maximum durability. The hollow edge—with its signature wavy cut—forms small air pockets between the blade and the food, preventing sticking and making every motion more fluid. Designed by Wüsthof, this blade transforms prep work into a seamless, satisfying process.

Slice, Chop, and Glide with Precision

The extra-wide, thin blade is perfect for producing consistent, paper-thin slices, making it the go-to tool for stir-fries, salads, and vegetable-based dishes. It’s a must-have for those exploring the art of Asian cuisine or refining their collection of wusthof asian knife essentials. As part of the celebrated wusthof classic collection, this knife also complements other wusthof classic knives beautifully.

A Distinctive Addition to the Knives & Co Range

Belonging to the premium Knives & Co series, this wusthof nakiri knife is ideal for chefs who prioritize precision, performance, and aesthetics. Elevate your table & kitchen arsenal with a knife that reflects the enduring legacy of wusthof knives—functional, sharp, and made to inspire.